Successful fresh management can have a positive influence on sales, waste reduction initiatives, and customer satisfaction. Yet there are multiple challenges with short-shelf life products, including spoilage, the need to meet minimum fill requirements while avoiding overstock, and a constant variability in demand due to external factors. The line between simply handling fresh inventory and succeeding with it can feel extremely thin.
Ever wonder how fresh retail leaders overcome these complexities?
Join RELEX experts for a discussion on how to achieve successful fresh management.
Our experts will discuss holistic best practices such as:
- How to integrate fresh management into other retail processes
- How to create smart order proposals--even with imperfect data
- How to help your store operatives become more efficient and less stressed
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